Its sweetish and spicy aroma is strongly reminiscent of liquorice. Anise is a condiment typical of Asian cooking but which has had its place in all the cuisines of the world. It is used to flavor both savory and sweet dishes. In the form of seeds, it is ideal for pastries. By adding it to a cake, or a yogurt, you can spice up an often very bland dessert. Anise is also often used in the form of an infusion with a few grams of dried seeds.
Our spices do not contain any additives or preservatives.