Candied lemon with saffron, an oriental delight! An important ingredient in oriental and North African cuisine, candied lemon with saffron brings a pleasant freshness to spicy dishes. The candied lemon loses its acidity and keeps a tangy side and the taste of the lemon is increased tenfold. It could be used in several recipes to give them a refined and fragrant flavor: stew, Tagine, chicken, lamb... 
It's concocted from freshly harvested and hand-sorted organic lemons. Our products are designed according to the recipes of our grandmothers passed down from generation to generation, packaged and delivered in glass bottles.
*Our products do not contain any additives or preservatives.