Multiflower Honey comes from the region of El Gantour in Morocco.
Harvested in this wonderful region of Morocco, its therapeutic properties are numerous.
Antiseptic: It helps prevent the growth of bacteria
Antispasmodic: It prevents spasms and menstrual pain.
Also, it helps to fight against fatigue thanks to its toning properties.
Crystallization, temperature and liquefaction of honey
After conditioning, honey can crystallize, it is a natural phenomenon that guarantees its quality. It is best to store it either above 20°C or below 10°, hence the interest of placing it in the refrigerator.
It is possible to liquefy honey that has crystallized, by putting it in a bain-marie for a few minutes and stirring constantly, but be careful! If you want to preserve all the qualities of the honey, you must not exceed 40°C.
These virtues are given for information purpose, they will never replace a medical consultation.
Our honey is harvested in the traditional way and may contain broken wax or a small souvenir from the hive.
It does not contain any additives or preservatives.