"Mrouzia" is a sweet and savory Moroccan dish prepared with the softest pieces of lamb. This dish is, according to tradition, reserved for special occasions or holidays. What makes this dish so special in Moroccan gastronomy is that the spices used are a mixture that is specially prepared for it. The success of the dish, its succulent and divine taste, depends entirely on the dosage of this mixture. This mixture imprints its name on the dish.
Ingredients: Mace, gum arabic, cloves, coriander, pepper, sweet pepper, turmeric, saffron, maniguette, nutmeg, ash fruit, ginger, and cinnamon.
We offer a set of quality spices, mixed according to our ancestral traditions, which guarantee you to succeed in this tasty dish.
Our spices do not contain any additives or preservatives.